Halal dim sum in Singapore is served at MUIS-certified and Muslim-owned restaurants, recreating siew mai, har gow, bao and carrot cake with halal ingredients and no pork. Confirm the outlet on MUIS HalalSG before dining.
Dim sum without pork
Traditional dim sum leans heavily on pork, so halal dim sum restaurants rework the classics with chicken, beef, prawn and vegetable fillings — fully halal, just as moreish.
What to order
- Chicken/prawn siew mai
- Har gow (prawn dumplings)
- Chicken char siew bao
- Carrot cake & rice rolls
Frequently asked questions
Is there halal dim sum in Singapore?
Yes — several halal dim sum restaurants serve pork-free siew mai, har gow and bao using halal ingredients. Confirm the outlet is MUIS-certified on HalalSG.
Is dim sum halal?
Traditional dim sum often contains pork, so it is not halal unless the restaurant is certified halal and uses halal ingredients. Look for MUIS-certified halal dim sum on Humble Halal.
Browse Singapore’s halal & Muslim-owned directory by category, area or map.