Skip to content
Humble HalalSingapore
ExploreHawkerAsk AITravelEventsToolsPricing
Humble HalalSingapore
Loading…
HomeSearchSavedProfile
Humble HalalSingapore

Singapore’s most trusted halal & Muslim-owned business directory. A discovery platform, not a certifier.

Get the weekly halal guide

By subscribing you agree to receive marketing emails from HumbleHalal and accept our Privacy Policy. We'll confirm your email first. Unsubscribe anytime.

MUIS CertifiedMuslim-Owned
Operated by ONN GROUP LLP
60 Paya Lebar Road, #06-28 Paya Lebar Square
Singapore 409051
Growth services by Onnifyworks

  • Explore
  • Deals & coupons
  • Events
  • Map view
  • Halal travel & hotels
  • Flights
  • My trips

  • Islamic tools
  • Mosques in Singapore
  • Prayer rooms (musollah)
  • Saved places
  • Blog & guides

  • List your business
  • Owner getting-started
  • Advertise with us
  • Host an event
  • Pricing
  • Claim a listing
  • Request a quote

  • How we verify
  • Is it halal? checker
  • Report an issue
  • Suggest a place

  • About us
  • Contact us
  • FAQ

  • Halal directory
  • Halal Restaurants
  • Halal Cafés
  • Halal Groceries
  • Muslim-Friendly Beauty
  • Muslim-Friendly Health & Medical
  • Modest Fashion
  • Muslim-Owned Home Services
  • Muslim-Owned Automotive Services
  • Malay & Muslim Wedding Vendors
  • Islamic Education & Tuition
  • Muslim-Owned Professional Services
  • Umrah & Muslim-Friendly Travel
  • All categories →

  • Halal Basics
  • Restaurants & Cafés
  • Cuisines
  • Areas & Malls
  • Seasonal & Events
  • Community & Business
  • All guides →
TermsPrivacyPDPACookiesAccessibilityHalal disclaimer
© 2026 Humble Halal. Built for the Singapore Muslim community.
Always verify certification on MUIS HalalSG.
Tools›Ingredient Checker›E260 Acetic acid

Is E260 (Acetic acid) Halal?

Our assessment

Doubtful — depends on source

E260 (Acetic acid) is the acid in vinegar; it is halal when synthetic or from halal vinegar, but because it can be made from wine vinegar it is treated by some as doubtful — many scholars accept fully-converted vinegar as halal.

Also known asAcetic acidEthanoic acidVinegar acid

What is E260?

Acetic acid is the sour component of vinegar, used as an acidity regulator and preservative. It can be produced synthetically or by fermentation, and the vinegar it comes from can be of various sources — including, in some cases, wine.

Made synthetically or by fermenting alcohol to vinegar. Where it is derived from wine vinegar, the alcohol has been converted to acetic acid.

Why is it doubtful (mushbooh)?

Synthetic acetic acid and acetic acid from halal vinegar (e.g. from dates, apples, malt) are halal. The question arises only with wine-derived vinegar: many scholars hold that once wine has fully converted into vinegar it becomes halal, while stricter views prefer to avoid it. Because the source is usually unstated, it is presented as doubtful for those who follow the cautious view.

Commonly found in

It may be found in — this does not mean every product below contains it.

  • Pickles and sauces
  • Dressings and condiments
  • Bread and bakery
  • Marinades

How it appears on labels

Acetic acidE260Ethanoic acidAcidity regulator (E260)

INS number: 260

How to verify a product in Singapore

  1. Ingredient-level guidance is not halal certification — check the complete product, not just this ingredient.
  2. Look for recognised halal certification, and check the finished product on the official MUIS HalalSG register.
  3. When the source or processing aids are unclear, contact the manufacturer.

In Singapore, verify the finished product on the MUIS HalalSG register or contact the manufacturer if you need to confirm the vinegar source.

Check MUIS HalalSG

Sources: EFSA, FAO/WHO, MUIS · Last reviewed: July 2026 · This guidance is not certification.

Frequently asked questions

Is E260 (acetic acid) halal?

Synthetic acetic acid and acetic acid from halal vinegar are halal. Many scholars also accept vinegar fully converted from wine; stricter views avoid it. As the source is usually unstated, it is presented as doubtful for the cautious.

Is vinegar halal?

Vinegar from halal sources (dates, apples, malt) is halal. Most scholars accept vinegar that has fully converted from wine; some prefer to avoid it.

What names should I look for?

'Acetic acid', 'E260' or 'Ethanoic acid'.

Related ingredients
  • E270 · Lactic acidHalal
  • E330 · Citric acidHalal
  • E1510 · Ethanol (ethyl alcohol)Avoid
Sources & methodology
  • Acetic acid (E 260) — food additive information — European Food Safety Authority (EFSA) · Synthetic and fermentation sources
  • General Standard for Food Additives (GSFA) Online Database — Codex Alimentarius (FAO/WHO) · Approved uses and INS number
  • Halal Certification — HalalSG — Majlis Ugama Islam Singapura (MUIS) · Vinegar source assessed during certification

Humble Halal methodology: we classify additives by their common origin, not by any specific product. A generally-halal ingredient does not make a finished product halal-certified. This page is general guidance, not certification or religious/legal advice — always verify the complete product. Last reviewed July 2026.

At a glance

StatusDoubtful
ConfidenceMedium
OriginSource-dependent
FunctionAcidity regulator / preservative
E-numberE260
INS number260
Last reviewedJuly 2026
VerificationProduct-level required
Check another ingredient

Our assessments are based on ingredient origin and established references. Always check the product label and its halal certification.