To tell if something is halal in Singapore, check whether it holds MUIS certification on the HalalSG register, and watch for non-halal ingredients like pork-derived gelatine, alcohol used in cooking, and non-halal meat. When in doubt, treat it as not certified and verify on MUIS HalalSG.
Start with certification
The fastest, most reliable check is the MUIS HalalSG register. If a food product or eatery is certified, it's listed. If it isn't listed, it isn't MUIS-certified — regardless of any “no pork” signage.
Tricky ingredients
- Gelatine — often pork-derived; halal versions use beef or fish gelatine
- Alcohol in cooking — mirin, wine and rum can make a dish non-halal even without pork
- Emulsifiers & enzymes — can be animal-derived; certification covers these
- Kombucha & fermented drinks — trace alcohol levels matter; check certification
Is [brand] halal?
For specific brands, we maintain an Is-it-halal checker that cites the MUIS HalalSG status of popular Singapore food brands. Use it as a starting point, then confirm on the official register.
Frequently asked questions
Is gelatin halal?
Gelatine is often pork-derived and therefore not halal, but halal versions made from beef or fish gelatine exist. Check the product's certification or ingredient source.
Is kombucha halal?
Kombucha contains trace alcohol from fermentation; views differ and some products are certified halal while others are not. Check the specific product and certification.
How do I know if a brand is halal?
Check the brand on the MUIS HalalSG register, or use Humble Halal's “Is it halal?” brand checker, which cites each brand's certification status. Always confirm on HalalSG.
Browse Singapore’s halal & Muslim-owned directory by category, area or map.