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Wedding buffet catering in Singapore runs $12–20 per guest at majlis volume — halal buffet lines with nasi minyak or briyani anchors, rendang and the full kenduri spread, plus warmers, crew and setup. Compare caterers below and quote several before locking your date.
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Halal wedding buffets commonly run $12–20 per pax at majlis volume (500+ guests) and $20–35 for smaller receptions with richer menus. Quotes bundle warmers, buffet-line setup and service crew — confirm inclusions before comparing.
Rule of thumb: one buffet line per 150–250 guests in rolling attendance. Two lines keep queues short at a typical 500–800-pax majlis; add a dessert/kueh station to spread the flow.
Many hold MUIS certification (Food Preparation Area scheme); others are established Muslim-owned kitchens. Every caterer here is labelled — verify certificates on the MUIS HalalSG register.