Is Mediterranean food halal?

Much of it is naturally halal-friendly. Mediterranean and Middle Eastern menus centre on grilled meats, rice, flatbreads, hummus, falafel and mezze — no pork in sight. The things to check are whether the meat is halal-slaughtered and whether any wine is used in sauces or cooking, both of which a certified or Muslim-run kitchen handles for you.

  • Naturally pork-free — the base cuisine is halal-friendly
  • Confirm halal-slaughtered meat and no wine in cooking
  • Look for the MUIS certificate or the Muslim-Owned label

Where to find it — Arab Street & Kampong Glam

The heart of Mediterranean and Middle Eastern dining in Singapore is Kampong Glam and Arab Street, behind the Sultan Mosque. It's the easiest area to eat your way through mezze, shawarma, kebabs and Turkish and Lebanese mains, much of it Muslim-owned.

  • Arab Street / Bussorah Street — the densest cluster
  • Turkish, Lebanese, Egyptian and North African spots
  • Great for groups and sharing plates
🌙 The weekly halal guideEnjoying this guide?

New MUIS-verified spots, mosque events & deals across Singapore — free, every week.

What to order

Mediterranean food is built for sharing, so order a spread and dig in.

  • Hummus, baba ghanoush and mutabbal with warm pita
  • Falafel, kibbeh and stuffed vine leaves
  • Grilled meats — shish kebab, shish taouk, lamb
  • Mandi or briyani-style rice for the table

Beyond Arab Street

You'll also find halal Mediterranean in the CBD and scattered across the malls. For the wider cuisine and the shawarma scene specifically, see our related guides, or filter the directory for Mediterranean and Middle Eastern outlets near you.

Browse the halal directoryHalal food in Bugis & Arab Street